Welcome to Snellito

Welcome to Snellito

Welcome to Snellito

Simplify Every Part of Your Food Service Business

Simplify Every Part of Your Food Service Business

From menu planning, grocery shopping, to invoicing, Snellito Labs Backoffice streamlines every step so you can focus on what you do best—delivering unforgettable meals and service.

Snellito Backoffice Is Free For Food Service Professionals

Snellito Backoffice Is Free For Food Service Professionals

No membership.💰 No subscription. 🌟 Your clients benefit from convenient booking, instant menu planning and optimized grocery costs 🛒 for a small service fee. 🧾 Payments are simple—clients can pay directly online 💳 or you can manage payments yourself and charge clients separately. 🤝

No membership.💰 No subscription. 🌟 Your clients benefit from convenient booking, instant menu planning and optimized grocery costs 🛒 for a small service fee. 🧾 Payments are simple—clients can pay directly online 💳 or you can manage payments yourself and charge clients separately. 🤝

Features

Features

Features

The only platform built specifically for food service providers to manage everything in one place.

The only platform built specifically for food service providers to manage everything in one place.

1st Step

1st Step

1st Step

Instant Menu Planning

Easily create personalized menus for your clients instantly based on their preference.

Your Menu Plan is ready!

Generating

Your Menu Plan is ready!

Generating

Your Menu Plan is ready!

Generating

2nd Step

2nd Step

2nd Step

Dynamic Pricing

Smart AI recommends pricing for your menus and service.

3rd Step

3rd Step

3rd Step

Scheduling

Stay on top of client appointments with a smart calendar system.

4th Step

4th Step

4th Step

Revenue

$50,000

+20%

Food Cost

$12,000

-11%

Profit Margins

30%

+5%

Retention Rate

85%

+8%

Average Order Value

$54.75

+15%

Event Revenue

$15,000

3 events

Revenue

$50,000

+20%

Food Cost

$12,000

-11%

Profit Margins

30%

+5%

Retention Rate

85%

+8%

Average Order Value

$54.75

+15%

Event Revenue

$15,000

3 events

Revenue

$50,000

+20%

Food Cost

$12,000

-11%

Profit Margins

30%

+5%

Retention Rate

85%

+8%

Average Order Value

$54.75

+15%

Event Revenue

$15,000

3 events

Smart Analytics

Track business numbers at your fingertips.

Case Study

Case Study

Case Study

Eat Cook Joy - Scaling to

$500K+ Annual Revenue with One-Person Operations

Eat Cook Joy - Scaling to

$500K+ Annual Revenue with One-Person Operations

Eat Cook Joy - Scaling to

$500K+ Annual Revenue with One-Person Operations

Eat Cook Joy - Scaling to $500K+ Annual Revenue with One-Person Operations

With our AI-powered backoffice, Eat Cook Joy gained access to a suite of tools tailored to streamline and optimize operations:

Achieved $500K+ in Annual Revenue

By automating repetitive tasks, the chef lead scaled operations efficiently without additional hires.

Achieved $500K+ in Annual Revenue

By automating repetitive tasks, the chef lead scaled operations efficiently without additional hires.

Achieved $500K+ in Annual Revenue

By automating repetitive tasks, the chef lead scaled operations efficiently without additional hires.

Achieved $500K+ in Annual Revenue

By automating repetitive tasks, the chef lead scaled operations efficiently without additional hires.

Expanded to Two Cities

Seamlessly launched in Austin and San Antonio, catering to a growing client base while managing operations remotely.

Expanded to Two Cities

Seamlessly launched in Austin and San Antonio, catering to a growing client base while managing operations remotely.

Expanded to Two Cities

Seamlessly launched in Austin and San Antonio, catering to a growing client base while managing operations remotely.

Expanded to Two Cities

Seamlessly launched in Austin and San Antonio, catering to a growing client base while managing operations remotely.

Streamlined Operations

Effortlessly handled client bookings, chef coordination, and customer communications—all without added overhead.

Streamlined Operations

Effortlessly handled client bookings, chef coordination, and customer communications—all without added overhead.

Streamlined Operations

Effortlessly handled client bookings, chef coordination, and customer communications—all without added overhead.

Streamlined Operations

Effortlessly handled client bookings, chef coordination, and customer communications—all without added overhead.

"This backoffice allowed me to focus on growth, not admin work. I scaled faster than I thought possible."

- Founder. Eat Cook Joy